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sweltering Meat

sweltering Meat

ingredients:

  1. 300 grams of beef
  2. 2 cm galangal, crushed
  3. 2 kaffir lime leaves
  4. 1 bay leaf
  5. 250 cc and 500 cc thick coconut milk and coconut milk diluted, from coconuts

Spices:

  1. 5 red onions
  2. 2 cloves of garlic
  3. 3 eggs hazelnut
  4. 1 tsp coriander
  5. salt to taste
  6. brown sugar to taste

How to Make:

  • Cut meat 1 cm size 4×5 cm.
  • Mix the meat with the mashed spice.
  • Prepare a pot and fill with thin coconut milk.
  • Enter galangal, kaffir lime leaves, bay leaves and meat that has been seasoned.
  • Cook bacon over medium heat until the meat is tender.
  • After the meat is tender, enter the thick coconut milk. Cook again, stirring, stirring until the sauce dries and oily coconut milk.

For 6 people.

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