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oxtail Soup

oxtail soup


  1. 1 piece (1 kg) oxtail
  2. water secukupya
  3. salt to taste
  4. 200 grams of carrots, cut roundly
  5. 2 tomatoes, cut-sides
  6. 5 leeks, sliced ​​2 cm size.
  7. 3 stalks celery, sliced ​​2 cm size.
  8. 1 tsp pepper
  9. 1 tsp nutmeg
  10. 3 tablespoons fried onions

How to make:

  • Oxtail cut into pieces and boil according ruasnya in a large pot of water with salt to taste.
  • Once soft and cooked, separate the oxtail in another pan and measure as much as 1 liter of broth. If less, add enough water so that there is a desired amount.
  • Enter separated oxtail to the pan containing the broth and cook until boiling.
  • After that insert carrot, tomato, green onion, celery, pepper and nutmeg. Cook until all ingredients cooked, remove and serve with a sprinkling of fried onions. Serve it hot.

For 6 people.

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One Response to “oxtail Soup”

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