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Coto Makassar (Indonesia)

coto Makassar (indonesia)

ingredients :

  1. 1 kg of beef offal ( tripe , intestines , heart , lungs , liver , spleen )
  2. 1 kg beef brisket
  3. 2 stalks lemongrass , crushed
  4. 5 cm laos ( galangal ) . crushed
  5. 2 stalks celery , thinly sliced
  6. 2 scallions , thinly sliced
  7. a water to boil

Spices :

  1. 1 tbsp coriander , roasted
  2. 1 tsp cumin , roasted
  3. 1 rounded tablespoon pepper , roasted
  4. 50 grams of peanuts , roasted , husk waste
  5. 1-2 tbsp taoco
  6. 6 fruit cayenne pepper
  7. salt to taste

How to make :

  • Boil meat , bowel , lemongrass , and galangal with water until cooked and soft .
  • Measure 1 liter broth and set aside .
  • Cut the bowel and beef .
  • Saute ground spices with 3 tablespoons cooking oil until fragrant .
  • Enter seasoning stir into broth that has been set aside .
  • Boil the broth until it feels good .
  • Ready to serve. Put a piece of bowel and meat in a bowl , sprinkle with fried onions , Dauh onions , and celery . If you like , add soy sauce , chili sauce and lime juice .
  • Serve with rice .

For 8 people .

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