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Chicken Macaroni Soup

Chicken Macaroni Soup

ingredients: 

  1. 1 chicken boiled, take the meat, cut into
  2. dice
  3. 2 liters of water / chicken broth
  4. 75 grams of macaroni, boiled cooked, drain, give 1 tablespoon butter
  5. 200 grams of carrots, cut off, cut into thin form flower
  6. 200 grams of peas
  7. 100 grams of onion
  8. 3 leeks, cut
  9. 1 stalk celery, cut into
  10. 1 tbsp butter / margarine
  11. 1 tsp finely ground white pepper
  12. Nutmeg 1 tsp finely
  13. salt to taste

 

How to Make:

  • Saute onion in margarine until tender and add to the chicken broth or water that has been boiled.
  • Add the carrots, chicken and peas.
  • Last enter the macaroni, green onion, celery, pepper, nutmeg and salt. Cook until everything is cooked.
  • Ready to serve.

For 4-5 people.

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